 Served in the Tea Room Traditional English Breakfast - Eggs ( Fried, Poached or Scrambled) - English Bacon - Cumberland Sausage - Tomatoes, Mushrooms, Hash Browns Vegetarian Breakfast - Eggs ( Fried, Poached or Scrambled) - Tomatoes, Mushrooms, Hash Browns Smoked Salmon - on Toast with Scrambled Egg Omelette - Cheddar Cheese, Mushroom, or Ham From the Buffet Pastries - Selection of Pastries, Toasts and Preserves Chilled Fruit Juice - Apple, Cranberry or Orange Yoghurts - Assorted Fruit Yoghurts Fruit Compote - Prunes or Grapefruit Segments Assorted Cereals or Porridge Tea - Assam, Darjeeling,Earl Grey, Keemun, Lapsang Souchong, Green, Fruit Teas and English Breakfast Coffee - Cafetiere, including Decaffeinated |
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