Breakfast

Served in the Tea Room

Traditional English Breakfast

- Eggs ( Fried, Poached or Scrambled)

- English Bacon

- Cumberland Sausage

- Tomatoes, Mushrooms, Hash Browns

- Eggs Benedict served with Salmon or Bacon

Vegetarian Breakfast

- Eggs ( Fried, Poached or Scrambled)

- Tomatoes, Mushrooms, Hash Browns

Smoked Salmon

- on Toast with Scrambled Egg

Omelette

- Cheddar Cheese, Mushroom, or Ham

From the Buffet

Pastries

- Selection of Pastries, Toasts and Preserves

Chilled Fruit Juice

- Apple, Cranberry or Orange

Yoghurts

- Assorted Fruit Yoghurts

Fruit Compote

- Prunes or Grapefruit Segments

Fresh Fruit Platter

- Fresh summer fruit when in Season.

Assorted Cereals or Porridge

Tea

- Assam, Darjeeling,Earl Grey, Keemun, Lapsang Souchong, Green, Fruit Teas and English Breakfast

Coffee

- Cafetiere, including Decaffeinated